Mack-n-Cheeze Music Podcast #37

In 2012, Thomas shattered ceilings as he became not only the 190th American Master Sommelier but also the pioneering Black American to hold this esteemed certification. With a rich legacy spanning over 40 years in the food and wine sphere, Thomas’s passion is a testament to the profound artistry and unwavering discipline that the wine industry demands. 

 

 

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