Mack-n-Cheeze Music Podcast # 37
Dive into an evocative episode where we uncork the story of Thomas Price, a symbol of resilience, dedication, and ground-breaking achievement. In 2012, Thomas shattered ceilings as he became not only the 190th American Master Sommelier but also the pioneering Black American to hold this esteemed certification. With a rich legacy spanning over 40 years in the food and wine sphere, Thomas’s passion is a testament to the profound artistry and unwavering discipline that the wine industry demands.
Master Sommelier And Educator
As the lynchpin of the 1856 restaurant, an educational gem of the Horst Schulze School of Hospitality Management at Auburn University, Thomas’s endeavors have led this fine establishment to be celebrated among Wine Spectator’s elite list of the top 10 new restaurants in 2023. However, Thomas’s journey through vineyards is not merely about the nuanced flavors or the terroir-driven tales; it’s a saga of heart, fierce determination, and an unyielding commitment to transcend norms and make a meaningful impact.
The magic of Thomas Price extends beyond the exquisite wines he curates. He stands as a beacon of leadership, shaping the future of wine with his vision and illuminating the path for others to follow. Join us on this podcast as we celebrate the indomitable spirit of a man whose life intertwines with perseverance, fervor, and a mission that pours inspiration into every glass. Cheers to a legend!
Thomas Price – Artist in the World of Wine – Mack-n-Cheeze Music Podcast # 37 – Bryan At Mackncheeze
- Thomas Price – Artist in the World of Wine – Mack-n-Cheeze Music Podcast # 37
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