The magic part of the chicken thighs is the fat content. Thighs are so easy to cook; just a little seasoning, let them slowly render, and, BAMM!!! Delicious, juicy cluck.  Marinade I like to plan my meals ahead of time. I’m starting with twelve medium-sized chicken thighs. I have a big Tupperware-like container made by Rubbermaid. Line…